Ethiopia Ariti is a premium variety of Ethiopian coffee known for its exceptional quality, complex flavor profile, and unique growing conditions. Grown in the high-altitude regions of Ethiopia—often between 1,800 to 2,200 meters above sea level—Ariti coffee is typically produced using traditional, sustainable farming methods by smallholder farmers. This coffee is often processed using the washed (wet) method, which enhances its bright acidity and clean cup profile. Ethiopia Ariti is celebrated for its vibrant notes of citrus, jasmine, floral undertones, and occasionally hints of stone fruit or tea-like characteristics. Its delicate and aromatic flavor makes it a favorite among specialty coffee enthusiasts and roasters around the world.